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3-Ingredient Peanut Butter Cookies

A plate of freshly baked 3-ingredient peanut butter cookies, showing their characteristic fork-pressed pattern and sugar coating.
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A simple, quick recipe for soft and chewy peanut butter cookies using only three ingredients.

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix peanut butter, sugar, and egg in a bowl until smooth.
  3. Roll dough into 1-inch balls and place on a baking sheet.
  4. Flatten each ball with a fork in a crisscross pattern.
  5. Bake for 10-12 minutes until edges are lightly golden.
  6. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Use creamy peanut butter for a smoother texture.
  • For vegan cookies, replace the egg with a flax egg.
  • Store in an airtight container for up to 5 days.

Nutrition

Find it online: https://recipestokeep.com/3-ingredient-peanut-butter-cookies-recipe/