Print

Apple Cider Sangria

A clear glass pitcher filled with apple cider sangria, featuring slices of apples, oranges, and cinnamon sticks.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing fall sangria made with white wine and apple cider, perfect for gatherings.

Ingredients

Scale
  • 1 bottle (750ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
  • 1 cup apple cider
  • 1/4 cup brandy or applejack (optional)
  • 1/4 cup orange liqueur (like Triple Sec or Cointreau)
  • 2 tablespoons sugar or maple syrup (optional, for sweetness)
  • 1 apple, thinly sliced
  • 1 pear, thinly sliced
  • 1 orange, thinly sliced
  • 2 cinnamon sticks
  • 1 star anise (optional)
  • Sparkling water or club soda, for topping (optional)

Instructions

  1. In a large pitcher, combine the white wine, apple cider, brandy (if using), and orange liqueur.
  2. Stir in the sugar or maple syrup until dissolved, if desired.
  3. Add the sliced apple, pear, orange, cinnamon sticks, and star anise (if using) to the pitcher.
  4. Stir gently to combine.
  5. Cover the pitcher and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  6. When ready to serve, pour the sangria into wine glasses filled with ice.
  7. Top with a splash of sparkling water or club soda, if desired.
  8. Garnish with fresh fruit slices and a cinnamon stick.

Notes

  • For a harder cider version, substitute 2 cups of hard apple cider for the white wine and apple cider.
  • You can make this sangria up to 2 days in advance. The flavors will continue to deepen.
  • Adjust the sweetness to your preference by adding more or less sugar or maple syrup.
  • Consider adding other fall fruits like cranberries or pomegranate seeds for extra color and flavor.
  • This recipe is easily scalable for larger crowds.

Nutrition

Find it online: https://recipestokeep.com/apple-cider-sangria/