Print

Easy Apple Strudel with Puff Pastry

Close-up of a sliced apple strudel on a blue plate, showcasing the flaky pastry and cinnamon-spiced apple filling.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and delicious apple strudel recipe using convenient puff pastry, perfect for a cozy fall dessert.

Ingredients

Scale
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 4 medium apples (Honeycrisp, Gala, or Fuji recommended), peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/4 cup unsalted butter, melted
  • 1 egg, beaten (for egg wash)
  • 2 tablespoons granulated sugar (for topping)
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the sliced apples, 1/2 cup granulated sugar, cinnamon, nutmeg, flour, and lemon juice. Toss gently to coat the apples evenly.
  3. Unfold the thawed puff pastry sheets onto a lightly floured surface. If needed, gently roll them out slightly to create a rectangle.
  4. Divide the apple mixture evenly between the two puff pastry sheets, spreading it down the center of each sheet, leaving a border on the sides.
  5. Brush the edges of the puff pastry with the beaten egg wash.
  6. Fold the long sides of the puff pastry over the apple filling. Then, starting from one end, carefully roll up the puff pastry to enclose the filling, creating a strudel. Pinch the seams to seal.
  7. Carefully transfer the strudels, seam-side down, onto the prepared baking sheet.
  8. Brush the tops of the strudels with the remaining egg wash and sprinkle with the 2 tablespoons of granulated sugar.
  9. Cut several slits in the top of each strudel to allow steam to escape.
  10. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
  11. Let the strudels cool on the baking sheet for at least 10 minutes before slicing. Dust with powdered sugar if desired.

Notes

  • For a crispier strudel, ensure your apples are not too wet. Gently pat them dry with a paper towel if necessary.
  • You can prepare the strudels ahead of time and refrigerate them before baking. Add a few extra minutes to the baking time if baking from chilled.
  • To freeze, wrap cooled strudels tightly in plastic wrap and then foil. Thaw in the refrigerator overnight and bake as directed, adding extra time if needed.
  • Serve warm with vanilla ice cream or whipped cream for a delightful dessert experience.

Nutrition

Find it online: https://recipestokeep.com/apple-strudel-cozy-fall-4-ingredient-delight/