Beef and Broccoli Stir-Fry
A quick and easy takeout-style stir-fry with tender beef and crisp broccoli in a savory sauce.
- Prep Time: 15 min
- Cook Time: 10 min
- Total Time: 25 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 2 cups broccoli florets
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 1 tsp sugar
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1/4 cup water
Instructions
- Mix soy sauce, oyster sauce, cornstarch, and sugar in a bowl. Add beef and marinate for 10 minutes.
- Heat oil in a wok over high heat. Stir-fry beef until browned, then remove and set aside.
- Add garlic and broccoli to the wok. Stir-fry for 2 minutes.
- Pour in water, cover, and steam for 1 minute.
- Return beef to the wok and toss with the sauce. Cook for 1 more minute.
Notes
- Slice beef against the grain for tenderness.
- Use high heat for the best stir-fry texture.
- Serve with rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recipestokeep.com/beef-and-broccoli-stir-fry-recipe/