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BLT Pasta Salad

Overhead shot of creamy BLT pasta salad in a white bowl, topped with bacon, lettuce, and tomatoes.
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A creamy, make-ahead pasta salad with bacon, lettuce, and tomatoes, perfect for summer picnics and potlucks.

Ingredients

Scale
  • 12 oz pasta (rotini or penne)
  • 6 slices bacon, cooked and crumbled
  • 2 cups cherry tomatoes, halved
  • 2 cups romaine lettuce, chopped
  • 1/2 cup ranch dressing
  • 1/4 cup mayonnaise
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup red onion, diced
  • 1 tsp black pepper
  • 1/2 tsp salt

Instructions

  1. Cook pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, mix ranch dressing and mayonnaise.
  3. Add cooled pasta, bacon, tomatoes, lettuce, cheese, and red onion to the bowl.
  4. Toss gently to coat everything evenly.
  5. Season with salt and pepper.
  6. Chill for at least 1 hour before serving.

Notes

  • For a lighter option, substitute ranch with a vinaigrette.
  • Store in an airtight container for up to 3 days.
  • Add avocado for extra creaminess.

Nutrition

Find it online: https://recipestokeep.com/blt-pasta-salad-recipe/