Print

Butter Board

A delicious Butter Board topped with creamy butter, walnuts, dried tomatoes, herbs, and olive oil.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple, crowd-pleasing appetizer with softened butter and creative toppings, perfect for holiday gatherings.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 tsp sea salt
  • 1 tbsp honey
  • 1/4 cup chopped fresh herbs (rosemary, thyme, or chives)
  • 1/4 cup roasted nuts, chopped
  • 1/4 cup dried fruit (cranberries or apricots)
  • 1/4 cup grated Parmesan cheese
  • 1/4 tsp crushed red pepper flakes

Instructions

  1. Spread softened butter evenly on a clean wooden or marble board.
  2. Sprinkle sea salt over the butter.
  3. Drizzle honey in a zigzag pattern.
  4. Scatter fresh herbs, nuts, dried fruit, and Parmesan cheese over the butter.
  5. Finish with a light sprinkle of crushed red pepper flakes.
  6. Serve with sliced baguette, crackers, or toasted bread.

Notes

  • Use room-temperature butter for easy spreading.
  • For a savory option, add roasted garlic or sun-dried tomatoes.
  • For a sweet version, mix cinnamon and brown sugar into the butter.
  • Keep the board chilled until ready to serve to prevent butter from melting.

Nutrition

Find it online: https://recipestokeep.com/butter-board-recipe-party-appetizer/