Cajun Shrimp Boil Foil Packets
Easy grilled or baked foil packets with shrimp, corn, and sausage, seasoned with Cajun spices for a quick weeknight meal or camping dinner.
- Prep Time: 15 min
- Cook Time: 20 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: Cajun
- Diet: Low Calorie
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 12 oz smoked sausage, sliced
- 2 ears corn, cut into thirds
- 1 lb baby potatoes, halved
- 2 tbsp Cajun seasoning
- 3 tbsp butter, melted
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
Instructions
- Preheat grill or oven to 400°F.
- Divide shrimp, sausage, corn, and potatoes evenly among 4 large sheets of foil.
- Drizzle with melted butter and sprinkle with Cajun seasoning, garlic, and lemon slices.
- Seal foil packets tightly.
- Grill or bake for 15-20 minutes until shrimp is cooked and potatoes are tender.
- Garnish with parsley before serving.
Notes
- Adjust Cajun seasoning to taste for more or less spice.
- For camping, prepare packets ahead and cook over a campfire.
Nutrition
- Serving Size: 1 packet
- Calories: 450
- Sugar: 4g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 220mg
Find it online: https://recipestokeep.com/cajun-shrimp-boil-foil-packets-recipe/