Caprese Skewers
Simple, fresh party appetizers with tomato, mozzarella, and basil, drizzled with balsamic glaze.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 15 min
- Yield: 24 skewers 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella balls
- 24 fresh basil leaves
- 1/4 cup balsamic glaze
- 24 small skewers
Instructions
- Rinse and dry the cherry tomatoes.
- Drain the mozzarella balls and pat them dry.
- Thread one tomato, one basil leaf, and one mozzarella ball onto each skewer.
- Arrange the skewers on a serving platter.
- Drizzle with balsamic glaze just before serving.
Notes
- Make ahead: Assemble skewers without glaze and refrigerate for up to 4 hours.
- Use toothpicks for smaller servings.
- Add a pinch of salt and black pepper for extra flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 45
- Sugar: 2g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg