Caramel Apple Cheesecake Dip
A no-bake, layered dip with creamy cheesecake and caramel, perfect for parties. Serve with sliced apples and your favorite dippers.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce, divided
- 1/4 cup chopped pecans (optional)
- Sliced apples, graham crackers, or cookies for dipping
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Beat in the powdered sugar and vanilla extract until well combined.
- Spread the cream cheese mixture into a shallow serving dish.
- Drizzle 1/4 cup of caramel sauce over the cream cheese layer.
- Sprinkle with chopped pecans, if using.
- Chill for at least 30 minutes before serving.
- Before serving, drizzle with the remaining 1/4 cup of caramel sauce.
- Serve with sliced apples, graham crackers, or cookies.
Notes
- For a lighter version, substitute half of the cream cheese with plain Greek yogurt.
- You can make this dip up to 24 hours in advance. Store covered in the refrigerator.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipestokeep.com/caramel-apple-cheesecake-dip/