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Caramel Apple Nachos

A plate of caramel apple nachos topped with chocolate chips and chopped nuts, drizzled with caramel sauce.

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A quick and easy fall dessert snack with apple slices, caramel, and peanut butter drizzle.

Ingredients

Scale
  • 4 medium apples, sliced
  • 1/2 cup caramel sauce
  • 1/4 cup peanut butter
  • 1/4 cup mini chocolate chips
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Slice the apples and arrange them on a platter.
  2. Warm the caramel sauce and peanut butter separately.
  3. Drizzle the caramel and peanut butter over the apple slices.
  4. Sprinkle with mini chocolate chips and chopped nuts.
  5. Serve immediately.

Notes

  • Use honey crisp or granny smith apples for best results.
  • For a nut-free version, skip the peanut butter and nuts.
  • To prevent browning, toss apple slices in lemon juice.

Nutrition