Cheddar-Stuffed Meatloaf
A juicy meatloaf with a melted cheddar center, perfect for family comfort food.
- Prep Time: 15 min
- Cook Time: 60 min
- Total Time: 75 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup milk
- 1/4 cup ketchup
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F.
- Mix ground beef, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper in a bowl.
- Press half the mixture into a loaf pan.
- Sprinkle cheddar cheese in the center, leaving edges clear.
- Top with remaining meat mixture, sealing the edges.
- Bake for 50-60 minutes until internal temperature reaches 160°F.
- Let rest 10 minutes before slicing.
Notes
- For mini loaves, divide mixture into smaller pans and reduce baking time.
- Freeze unbaked meatloaf for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://recipestokeep.com/cheddar-stuffed-meatloaf-recipe/