Chicken Alfredo Bake
A creamy baked pasta dish with shredded chicken, perfect for a family dinner.
- Prep Time: 15 min
- Cook Time: 25 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 cups shredded rotisserie chicken
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- In a large bowl, mix pasta, chicken, Alfredo sauce, garlic powder, black pepper, and salt.
- Transfer mixture to a greased baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use gluten-free pasta for a gluten-free version.
- Make ahead: Assemble the dish, cover, and refrigerate for up to 24 hours before baking.
- Freeze leftovers in an airtight container for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg