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Chocolate Chip Banana Muffins

A stack of freshly baked chocolate chip banana muffins, one with a bite taken out, showing the soft interior.
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Moist banana muffins with chocolate chips, made in one bowl for easy prep. Perfect for breakfast or snacks.

Ingredients

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  • 2 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, mix mashed bananas, melted butter, sugar, egg, and vanilla.
  3. Add flour, baking soda, and salt. Stir until just combined.
  4. Fold in chocolate chips.
  5. Divide batter into muffin cups, filling each 3/4 full.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Cool in the pan for 5 minutes, then transfer to a wire rack.

Notes

  • For gluten-free muffins, use a 1:1 gluten-free flour blend.
  • Freeze cooled muffins in an airtight container for up to 3 months.
  • Mini muffins bake in 10-12 minutes.

Nutrition

Find it online: https://recipestokeep.com/chocolate-chip-banana-muffins-recipe-easy-one-bowl/