Chocolate Covered Strawberries
A simple, elegant dessert perfect for Valentine’s Day or any special occasion. Learn how to make them with different chocolate types and decorative touches.
- Prep Time: 15 min
- Cook Time: 5 min
- Total Time: 20 min
- Yield: 12-15 strawberries 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb fresh strawberries, washed and dried
- 8 oz dark, milk, or white chocolate (or a mix)
- 1 tsp coconut oil (optional, for smoother coating)
- Toppings: sprinkles, crushed nuts, or drizzled chocolate
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate in a microwave or double boiler, stirring frequently. Add coconut oil if using.
- Hold each strawberry by the stem and dip into the melted chocolate, letting excess drip off.
- Place on the baking sheet. Add toppings before the chocolate sets.
- Let cool at room temperature or refrigerate for 10 minutes to harden.
Notes
- Use room-temperature strawberries to prevent chocolate from sweating.
- For flat bottoms, let chocolate set slightly before placing on the tray.
- Store in a cool place for up to 2 days.
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 5g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipestokeep.com/chocolate-covered-strawberries-recipe/