Cinnamon Roll Hack
Upgrade canned cinnamon rolls with heavy cream for a fluffy, rich texture. Perfect for brunch or holidays.
- Prep Time: 5 min
- Cook Time: 25 min
- Total Time: 30 min
- Yield: 8 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated cinnamon rolls
- 1/2 cup heavy cream
- 1/4 cup vanilla pudding mix (optional)
- 1/4 cup powdered sugar (for icing)
- 1 tbsp milk (for icing)
Instructions
- Preheat oven to 375°F.
- Arrange cinnamon rolls in a baking dish.
- Pour heavy cream over the rolls. Sprinkle with pudding mix if using.
- Bake for 20-25 minutes until golden.
- Mix powdered sugar and milk for icing. Drizzle over warm rolls.
Notes
- For overnight prep, refrigerate assembled rolls before baking.
- Freeze unbaked rolls for later use.
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 18g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipestokeep.com/cinnamon-roll-hack-easy-brunch-recipe/