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Cottage Cheese Ice Cream

Two scoops of creamy cottage cheese ice cream with a berry swirl in a white bowl.

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A high-protein frozen dessert made by blending cottage cheese with fruit, perfect for a healthy treat.

Ingredients

Scale
  • 2 cups cottage cheese
  • 1 cup frozen mixed berries
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • 1/4 cup almond milk

Instructions

  1. Add cottage cheese, frozen berries, honey, vanilla extract, and almond milk to a blender.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a freezer-safe container.
  4. Freeze for at least 4 hours or until firm.
  5. Scoop and serve.

Notes

  • Use full-fat cottage cheese for a creamier texture.
  • Adjust sweetness by adding more or less honey.
  • Try different frozen fruits like mango or pineapple for variety.

Nutrition