Cottage Cheese Microwave Brownie: 20g Protein in 90 Seconds

Question 1

Can I use yogurt instead of cottage cheese?

Accepted Answer

Absolutely! Greek yogurt works great as a substitute - just use the same amount (1/4 cup). The texture might be slightly less creamy, but you'll still get that protein boost. I actually keep both in my fridge so I can switch it up depending on my mood!

Question 2

Is this brownie really gluten-free?

Accepted Answer

Yes! The almond flour makes it naturally gluten-free. Just double-check that your baking powder is gluten-free too (some brands contain wheat starch). I've served this to friends with celiac, and they couldn't believe something so good was safe for them to eat.

Question 3

How should I store leftovers?

Accepted Answer

Honestly, I rarely have leftovers - it's that good! But if you do, just cover the mug with plastic wrap or transfer to an airtight container. It keeps in the fridge for about 2 days. I like to reheat mine for 15 seconds to get that just-baked warmth back.

Question 4

Can I make this in the oven instead?

Accepted Answer

You sure can! Bake at 350°F in a small oven-safe dish (a 3" ramekin works perfectly) for about 15 minutes. It'll have slightly more of a traditional brownie texture - great when you're not in a microwave rush.

Cottage Cheese Microwave Brownie

Ingredients

Instructions

Notes

Nutrition