Cowboy Butter
A garlicky herb compound butter perfect for dipping steak, seafood, or veggies.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 1 hour 10 min
- Yield: 1 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, combine all ingredients.
- Mix well until fully incorporated.
- Transfer to a sheet of parchment paper and roll into a log.
- Chill in the fridge for at least 1 hour before serving.
- Serve melted as a dipping sauce or slice for compound butter.
Notes
- Store in the fridge for up to 2 weeks or freeze for up to 3 months.
- Use on grilled steak, roasted vegetables, or seafood.
Nutrition
- Serving Size: 1 tbsp
- Calories: 100
- Sugar: 0.1g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0.1g
- Protein: 0.2g
- Cholesterol: 30mg