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Bacon Mac and Cheese

A spoonful of creamy Bacon Mac and Cheese being lifted, showing cheese pull and crispy bacon topping.
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A creamy and comforting mac and cheese with crispy bacon, perfect for family dinners or holiday gatherings.

Ingredients

Scale
  • 8 oz elbow macaroni
  • 6 slices bacon, chopped
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 2 cups whole milk
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/2 cup breadcrumbs

Instructions

  1. Cook macaroni according to package instructions. Drain and set aside.
  2. In a skillet, cook bacon until crispy. Remove and drain on paper towels.
  3. In the same skillet, melt butter over medium heat. Stir in flour to make a roux.
  4. Gradually whisk in milk until smooth. Cook until thickened.
  5. Add cheddar and mozzarella cheese, stirring until melted and creamy.
  6. Mix in cooked macaroni and bacon. Season with salt, pepper, and garlic powder.
  7. Transfer to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F for 20 minutes until golden.

Notes

  • For extra creaminess, add a splash of heavy cream.
  • Use a cast iron skillet for a crispy crust.
  • Let it rest for 5 minutes before serving.

Nutrition

Find it online: https://recipestokeep.com/creamy-bacon-mac-and-cheese-recipe/