Spinach Artichoke Dip
A creamy, cheesy dip perfect for game day or parties, served with bread, chips, or veggies.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 10 oz frozen spinach, thawed and drained
- 14 oz canned artichoke hearts, drained and chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add mozzarella, Parmesan, garlic, spinach, artichokes, salt, and pepper. Stir well.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden.
- Serve warm with bread, chips, or veggies.
Notes
- For a slow cooker version, cook on low for 2 hours, stirring occasionally.
- You can make this dip ahead and refrigerate it for up to 2 days before baking.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
Find it online: https://recipestokeep.com/creamy-spinach-artichoke-dip-recipe/