White Chicken Chili
A creamy yet light chili with beans and green chiles, perfect for stovetop or slow cooker.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop/Slow Cooker
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb boneless chicken breast
- 1 can white beans, drained
- 1 can green chiles
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- 1/2 cup Greek yogurt (for creaminess)
- Salt and pepper to taste
Instructions
- Cook chicken in a pot until no longer pink. Shred and set aside.
- Sauté onion and garlic until soft.
- Add beans, chiles, broth, cumin, and oregano. Simmer for 20 minutes.
- Stir in shredded chicken and Greek yogurt. Heat through.
- Season with salt and pepper.
Notes
- Top with avocado, cheese, or cilantro.
- Freeze leftovers for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://recipestokeep.com/creamy-white-chicken-chili-recipe/