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Accordion Potatoes

Two golden brown accordion potatoes on a white plate, topped with herbs and parmesan cheese.
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Crispy, thinly sliced potatoes with herb or cheese seasoning, perfect as a side dish.

Ingredients

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  • 4 large russet potatoes
  • 3 tbsp melted butter
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh rosemary, chopped
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and dry potatoes. Slice thinly without cutting all the way through, leaving the bottom intact.
  3. Mix melted butter, garlic, salt, and pepper. Brush over potatoes, ensuring it gets between slices.
  4. Sprinkle rosemary and Parmesan over potatoes.
  5. Bake for 45-50 minutes until crispy and golden.

Notes

  • Use a wooden spoon to prevent cutting all the way through the potatoes.
  • For extra crispiness, broil for the last 2-3 minutes.

Nutrition

Find it online: https://recipestokeep.com/crispy-accordion-potatoes-recipe/