Crispy Air-Fried Pasta Chips
A simple, crunchy snack perfect for parties or game day. Made with rigatoni or farfalle and seasoned with parmesan.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz rigatoni or farfalle pasta
- 2 tbsp olive oil
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Cook pasta according to package instructions. Drain and rinse under cold water.
- Toss pasta with olive oil, parmesan, garlic powder, paprika, salt, and pepper.
- Preheat air fryer to 375°F (190°C).
- Place pasta in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking halfway, until crispy.
- Serve with marinara sauce for dipping.
Notes
- Use rigatoni or farfalle for best texture.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://recipestokeep.com/crispy-pasta-chips-air-fryer-recipe-2/