Crumbl Cookie Copycat
A bakery-style cookie recipe to recreate the famous Crumbl cookies at home, featuring thick texture and frosting tips.
- Prep Time: 15 min
- Cook Time: 12 min
- Total Time: 27 min
- Yield: 12 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Whisk flour, baking soda, and salt in a bowl.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, then add vanilla.
- Gradually mix in dry ingredients, then fold in chocolate chips.
- Scoop large dough balls onto baking sheets, spacing them 3 inches apart.
- Bake for 10-12 minutes until edges are golden. Let cool before frosting.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Use a cookie scoop for even sizing.
- For frosting, mix powdered sugar, butter, and milk to desired consistency.
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg