Dalgona Coffee
A simple and fluffy whipped coffee drink made with instant coffee, sugar, and water, served over milk and ice.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: Whisking
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp instant coffee
- 2 tbsp sugar
- 2 tbsp hot water
- 1 cup milk (or dairy-free alternative)
- Ice cubes
Instructions
- Combine instant coffee, sugar, and hot water in a bowl.
- Whisk vigorously by hand or with a mixer until thick and creamy (5-8 minutes by hand, 2-3 minutes with a mixer).
- Fill a glass with ice and milk.
- Spoon the whipped coffee foam on top.
- Stir before drinking.
Notes
- Use equal parts instant coffee, sugar, and water for best results.
- For variations, add cocoa powder for mocha or matcha powder for a green tea twist.
- Store leftover foam in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 20
- Sodium: 50
- Fat: 5
- Saturated Fat: 3
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 0
- Protein: 5
- Cholesterol: 15