Deep Fried Oreos
A classic fair-style dessert with a crispy outside and soft center, perfect for parties and summer gatherings.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- 12 Oreo cookies
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Heat oil in a deep fryer or large pot to 375°F.
- Whisk pancake mix, milk, egg, and vanilla in a bowl until smooth.
- Dip each Oreo into the batter, coating evenly.
- Fry 2-3 Oreos at a time for 1-2 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For a crispier texture, chill the batter for 10 minutes before frying.
- Use a thermometer to maintain oil temperature.
- For air fryer version: Spray coated Oreos with oil and air fry at 375°F for 5-6 minutes.
Nutrition
- Serving Size: 1 Oreo
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg