Amazing Easy Apple Crisp: 450 Calories

Oh, you know that feeling, right? When the weather turns a little cooler, or maybe you just need a big ol’ hug in a bowl? That’s exactly when I crave a warm, comforting apple crisp. And trust me, this easy apple crisp recipe is exactly what you need. It’s so simple, so wonderfully cozy, and tastes like pure autumn magic. I remember making this with my mom when I was little, and the smell filling the whole house still makes me smile.

Why You’ll Love This Easy Apple Crisp

Seriously, why make things complicated when you can have this slice of heaven? You’ll adore this easy apple crisp because:

• It’s SO simple to throw together – seriously, minimal fuss!
• It tastes like a cozy fall day, no matter the season.
• The contrast of tender, spiced apples with that crunchy oat topping is just divine.
• It’s the perfect dessert when you want something warm and comforting without a million steps.

Choosing the Best Apples for Apple Crisp

Okay, apple selection is HUGE for a truly amazing easy apple crisp. You want apples that are going to hold their shape when they bake, not turn into total mush, you know? My absolute go-to for an easy apple crisp is a mix of Honeycrisp and Gala. The Honeycrisp brings that perfect sweet-tart crunch, and the Gala adds just the right amount of sweetness. If you can’t find Honeycrisp, Fuji is another fantastic choice that bakes up beautifully and has a lovely flavor. Granny Smith is great if you want a real tart kick, but I like to balance it with a sweeter variety. Basically, look for apples that are naturally a bit firmer and have a good balance of sweet and tart. That’s the secret to the best apples for apple crisp!

Ingredients for Your Easy Apple Crisp

Alright, let’s get down to the nitty-gritty of what makes this easy apple crisp so darn good. It’s all about the good stuff, and thankfully, the ingredient list isn’t long at all! You’ll need:

• 6 medium apples, and trust me, pick the good ones! Think Honeycrisp, Gala, or Fuji. We want them peeled, cored, and sliced up nice and even for the best texture in our easy apple crisp.
• 1 tablespoon lemon juice. This is our little secret weapon to keep those apples from browning and to add just a tiny zing.
• 1/4 cup granulated sugar for sweetening up the apples themselves.
• 1 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg. This is where that cozy fall flavor really comes in!
• Now for the topping, which is the best part! You’ll need:
• 1 cup all-purpose flour, the foundation for our crumble.
• 1 cup rolled oats. Make sure they’re rolled oats, not the instant kind, for that perfect chew. This is what makes it an apple crisp with oat topping!
• 1/2 cup packed brown sugar. Packed! That’s key for that lovely caramel flavor.
• 1/2 teaspoon salt to balance all that sweetness.
• And finally, 3/4 cup (that’s one and a half sticks!) of cold unsalted butter, cut into little pieces. Cold butter is SUPER important, so don’t forget that!

How to Make an Easy Apple Crisp: Step-by-Step

Okay, let’s get this deliciousness in the oven! Making this easy apple crisp is honestly a breeze, and I’ll walk you through every step. It’s really about getting those apples ready and then making that irresistible topping. If you want another super simple dessert, you have to try our easy apple pie dump cake – it’s a game-changer!

Preparing the Apples for the Easy Apple Crisp

First things first, preheat your oven to 375°F (190°C). While that’s warming up, grab a big bowl. We’re going to toss our sliced apples with a little lemon juice. This not only stops them from getting all brown and sad but also adds a lovely little brightness to the sweet apples. Then, sprinkle in that granulated sugar, cinnamon, and nutmeg. Give it all a good stir to make sure every single apple slice is coated in that cozy spice mix. Pour this lovely apple mixture into your greased 8×8 inch baking dish. Easy peasy!

Creating the Perfect Oat Topping for Apple Crisp

Now for the best part – that glorious topping! In a separate medium bowl, whisk together your flour, rolled oats, packed brown sugar, and that pinch of salt. Now, here’s the key for that super crumbly texture: add your cold, cubed butter. You can use a pastry blender, your fingers (which is my favorite way – you can really feel it!), or even a fork. Just work that butter into the dry stuff until it all looks like coarse crumbs. You want some little pea-sized bits of butter still in there; that’s what makes it bake up so delicious and golden. Sprinkle this amazing apple crisp with oat topping evenly over those spiced apples in the pan.

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Baking Your Easy Apple Crisp to Golden Perfection

Into the oven it goes! Bake your easy apple crisp for about 35 to 45 minutes. You’ll know it’s ready when the topping is beautifully golden brown and maybe a little darker in spots, and you can see the apple filling bubbling up around the edges. That’s a good sign the apples are perfectly tender. Just a little warning, it’s going to smell AMAZING in your kitchen! Let it cool for at least 10 minutes before diving in – trust me, it’s worth the wait and saves you from burning your sweet tooth!

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Tips for the Best Easy Apple Crisp

Okay, so we’ve got this fantastic easy apple crisp recipe, but a few little tricks can really take it from good to absolutely phenomenal. First off, make sure your butter for the topping is *really* cold – I’m talking straight from the fridge, cut into small cubes. This is what creates those lovely crumbly bits when it bakes. Also, don’t skimp on letting those apples cool for a bit after baking; it really helps the juices thicken up so you don’t end up with a soupy bottom. My personal favorite tip? If you happen to have some extra walnuts or pecans hanging around, give them a rough chop and toss them right into the oat topping. It adds an extra layer of crunch and flavor you won’t regret! It’s one of those little touches that makes this easy apple crisp even more special. For more simple fruit ideas, you might love this homemade peach jam.

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Variations for Your Easy Apple Crisp

Part of what makes this easy apple crisp recipe so wonderful is how adaptable it is! While I adore it just as written, sometimes a little tweak makes it even more special. Feeling adventurous? Try adding a handful of chopped walnuts or pecans right into the oat topping – they add a fantastic crunch and nutty depth. You could also play with the spices; a pinch of cardamom or a little extra ginger alongside the cinnamon and nutmeg can give it a whole new warmth. And if oats aren’t your jam, you can absolutely make a delicious no oats streusel apple crisp by increasing the flour slightly or even adding some almond flour for a richer flavor. It’s your crisp, your rules! Speaking of apples, have you tried our amazing apple cider donuts recipe? They are a fall dream!

Serving and Storing Your Easy Apple Crisp

Now for the best part – enjoying your delicious, warm easy apple crisp! It’s absolutely heavenly served right out of the oven, still bubbling and fragrant. My favorite way is with a big scoop of creamy vanilla ice cream melting into the warm apples and that glorious crumbly topping. A dollop of whipped cream or a drizzle of caramel sauce is also divine. If you have any leftovers (which is rare in my house!), just cover the baking dish or transfer the crisp to an airtight container and pop it in the fridge. It’ll keep for about 3-4 days. To reheat, just pop it in a moderate oven (around 350°F or 175°C) for about 15-20 minutes until it’s warm and bubbly again. You can even freeze it! Cool it completely, wrap it super well in plastic wrap and then foil, and it’ll be good in the freezer for up to 3 months. Just thaw it in the fridge overnight before reheating.

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Frequently Asked Questions about Easy Apple Crisp

Got questions about this amazing easy apple crisp? I’ve got answers! Baking should be fun, not frustrating, so let’s clear up any little quibbles you might have.

Can I use different types of apples? Absolutely! While I swear by Honeycrisp or Gala for their texture and flavor balance in an easy apple crisp, feel free to mix and match. Just try to pick apples that are firm and hold their shape well, like Fuji, Braeburn, or even a tart Granny Smith if you like that extra zing. A mix is usually the best way to go for a really wonderful flavor profile!

Do I need to peel the apples? Honestly, your call! I usually do because I like the smooth texture of the cooked apple filling, but if you don’t mind a little bit of apple skin in your crisp, go right ahead and leave it on. Just make sure to core them, of course!

What if I don’t have oats for the topping? No problem! You can totally make this a no oats streusel apple crisp. Just swap the 1 cup of oats for another 1/2 cup of all-purpose flour and maybe add an extra tablespoon or two of brown sugar for sweetness and texture. You could even add some chopped nuts like walnuts or pecans for crunch instead!

How long does it take to bake? For an 8×8 inch dish at 375°F (190°C), you’re looking at about 35 to 45 minutes. You’ll know it’s ready when the topping is beautifully golden brown and you see that lovely bubbly fruit peeking through the edges. It smells incredible when it’s done!

Can I add anything else to the topping? Oh, yes! Adding about 1/2 cup of chopped nuts like pecans or walnuts to the topping mixture before you sprinkle it over the apples is absolutely delicious. It adds another layer of crunch and flavor that takes this apple crisp with oat topping to the next level. Maybe you’d like to try some of our other cozy fall flavors, like this pumpkin spice latte recipe?

Estimated Nutritional Information

Just a heads-up about the nutrition for this lovely easy apple crisp! Keep in mind these numbers are just estimates, and they can flutter a bit depending on the exact apples you use, how much butter sneaks into your topping, or if you decide to add anything extra. But generally, for a serving of this deliciousness (about 1/6th of the pan), you’re looking at around 450 calories. We’ve got about 22g of fat (with 13g being saturated), 65g of carbohydrates, 5g of fiber, and 4g of protein. Enjoy it guilt-free, knowing it’s made with love!

Share Your Easy Apple Crisp Creations!

Alright, now that you’ve hopefully whipped up a batch of this incredible easy apple crisp, I want to hear all about it! Did you love it? Did you add any fun twists? Drop a comment below and let me know what you thought, or even better, give this recipe a star rating if you felt it deserved one! And if you’ve got photos (because let’s be honest, this stuff is photogenic!), tag us on social media. It makes my day to see your amazing creations! You can learn more about our mission here.

Easy Apple Crisp

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A simple and comforting apple crisp with a sweet oat topping, perfect for any occasion.

• Author: Caroline Hayes
• Prep Time: 20 min
• Cook Time: 40 min
• Total Time: 60 min
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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• 6 medium apples (like Honeycrisp, Gala, or Fuji), peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt
• 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces

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Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Pour the apple mixture into the prepared baking dish.
3. In a separate medium bowl, combine the flour, rolled oats, brown sugar, and salt.
4. Add the cold butter pieces to the dry ingredients. Use a pastry blender, your fingers, or a fork to cut the butter into the mixture until it resembles coarse crumbs.
5. Sprinkle the oat topping evenly over the apples in the baking dish.
6. Bake for 35-45 minutes, or until the topping is golden brown and the apples are tender and bubbly.
7. Let the apple crisp cool for at least 10 minutes before serving.

Notes

• Serve warm with vanilla ice cream or whipped cream.
• Apple crisp can be made ahead and reheated. Cover with foil and bake at 350°F (175°C) for 15-20 minutes, or until heated through.
• To freeze, cool completely, cover tightly with plastic wrap and then foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 35g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 50mg