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Dorito Casserole

Baked Dorito Casserole in a blue baking dish, topped with melted cheese and ground beef.
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A cheesy Tex-Mex bake with seasoned meat, Rotel tomatoes, cream soup, and crushed Doritos for a quick and satisfying meal.

Ingredients

Scale
  • 1 lb ground beef or shredded chicken
  • 1 can Rotel tomatoes
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 1 bag Doritos, crushed

Instructions

  1. Preheat oven to 350°F.
  2. Brown the ground beef or cook the shredded chicken in a skillet.
  3. Mix Rotel tomatoes, cream of chicken soup, and sour cream in a bowl.
  4. Layer half the crushed Doritos in a baking dish.
  5. Spread the meat over the Doritos.
  6. Pour the soup mixture over the meat.
  7. Top with remaining Doritos and shredded cheese.
  8. Bake for 25 minutes until bubbly and golden.

Notes

  • Use any flavor of Doritos for variety.
  • Freeze leftovers for quick meals later.

Nutrition

Find it online: https://recipestokeep.com/easy-dorito-casserole-recipe/