4-Ingredient Dumpling Dipping Sauce
A simple, balanced dipping sauce for pot-stickers with salty, tangy, and spicy flavors. Adjust the heat to your liking and store it in the fridge for weeks.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1/2 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon chili oil
- 1 teaspoon sesame oil
Instructions
- Mix all ingredients in a small bowl.
- Stir well until fully combined.
- Adjust chili oil for more or less heat.
- Serve with dumplings or store in the fridge for later use.
Notes
- Use low-sodium soy sauce if you prefer less salt.
- Add a pinch of sugar for a slightly sweeter taste.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipestokeep.com/easy-dumpling-sauce-recipe/