Easy Fruit Pizza with Sugar Cookie Crust
A quick dessert using refrigerated sugar cookie dough as the base, topped with cream cheese frosting and fresh fruit.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 roll (16.5 oz) refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups assorted fresh fruit (strawberries, kiwi, blueberries, etc.)
Instructions
- Preheat oven to 350°F (175°C). Press cookie dough into a greased 12-inch pizza pan. Bake for 12-15 minutes until golden. Cool completely.
- Beat cream cheese, sugar, and vanilla until smooth. Spread over cooled crust.
- Arrange fruit on top. Refrigerate for 1 hour before serving.
Notes
- Use a mix of colorful fruits for visual appeal.
- Cut fruit into uniform sizes for even distribution.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipestokeep.com/easy-fruit-pizza-sugar-cookie-recipe/