Sheet Pan Pancakes
A simple, one-pan pancake bake perfect for feeding a crowd. Cut into squares and top with your favorite fruit or syrup.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 cups milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425°F (220°C). Grease a large sheet pan.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, melted butter, and vanilla.
- Combine wet and dry ingredients, stirring until just mixed.
- Pour batter onto the sheet pan, spreading evenly.
- Bake for 12-15 minutes until golden and cooked through.
- Cut into squares and serve with toppings of your choice.
Notes
- For overnight prep, mix dry and wet ingredients separately, then combine just before baking.
- Add blueberries or chocolate chips to the batter before baking for extra flavor.
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://recipestokeep.com/easy-sheet-pan-pancakes-recipe/