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Sour Cherry Crisp

Close-up of a homemade sour cherry crisp with a golden brown crumble topping in a white baking dish.
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A simple, comforting dessert with tart cherries and a crunchy oat-nut topping. Perfect for summer baking.

Ingredients

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  • 4 cups fresh or frozen sour cherries, pitted
  • 1/2 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 cup rolled oats
  • 1/2 cup almond flour
  • 1/4 cup chopped walnuts
  • 1/4 cup brown sugar
  • 1/4 tsp salt
  • 1/4 cup melted butter

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix cherries, granulated sugar, and cornstarch in a bowl. Spread in a baking dish.
  3. Combine oats, almond flour, walnuts, brown sugar, and salt in another bowl. Stir in melted butter.
  4. Sprinkle the topping over the cherries.
  5. Bake for 30-35 minutes until bubbly and golden.
  6. Let cool slightly before serving.

Notes

  • Use frozen cherries if fresh are unavailable.
  • Make ahead and refrigerate before baking.
  • Serve with vanilla ice cream for extra comfort.

Nutrition

Find it online: https://recipestokeep.com/easy-sour-cherry-crisp-recipe/