Easy Tiramisu
A simple, no-bake Italian dessert with layers of coffee-soaked ladyfingers and creamy mascarpone.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 4 hours 20 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed espresso, cooled
- 24 ladyfinger cookies
- 16 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
Instructions
- Mix mascarpone, heavy cream, sugar, and vanilla in a bowl until smooth.
- Dip each ladyfinger into espresso for 2 seconds, then arrange in a single layer in a dish.
- Spread half the mascarpone mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and mascarpone.
- Dust the top with cocoa powder.
- Chill for at least 4 hours before serving.
Notes
- For an egg-free version, skip raw eggs and use this recipe.
- Chill longer for cleaner slices.
- Use decaf espresso for a kid-friendly option.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://recipestokeep.com/easy-tiramisu-recipe-no-bake-dessert/