Feta Fried Eggs
Crispy, cheesy eggs with a lacy feta crust, perfect for breakfast or brunch.
- Prep Time: 2 min
- Cook Time: 5 min
- Total Time: 7 min
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mediterranean
- Diet: Low Lactose
Ingredients
Scale
- 2 eggs
- 1/4 cup crumbled feta cheese
- 1 tbsp olive oil
- Salt to taste
- Black pepper to taste
- Optional toppings: chili flakes, fresh herbs
- Toast or wraps for serving
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Sprinkle feta cheese in a circle, leaving space for the eggs.
- Crack eggs into the center of the feta circle.
- Cook until whites set and feta turns golden and crispy (3-4 minutes).
- Season with salt and pepper.
- Add toppings if desired.
- Serve on toast or wraps.
Notes
- Use a non-stick skillet for easy flipping.
- Adjust heat to prevent burning.
- For runny yolks, cover the skillet briefly.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg