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Fried Pickle Dip

Bowl of creamy fried pickle dip topped with golden breadcrumbs and fresh dill.
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A tangy, creamy dip that captures the flavor of fried pickles without deep-frying, perfect for game day or parties.

Ingredients

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  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup finely chopped dill pickles
  • 2 tbsp pickle juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 cup panko breadcrumbs
  • 1 tbsp butter

Instructions

  1. In a bowl, mix cream cheese, sour cream, chopped pickles, pickle juice, garlic powder, onion powder, and paprika until smooth.
  2. In a skillet, melt butter over medium heat. Add panko breadcrumbs and toast until golden brown, stirring often.
  3. Transfer the dip to a serving bowl and top with toasted panko.
  4. Serve with chips, crackers, or vegetables.

Notes

  • Make the dip ahead and refrigerate for up to 2 days. Add the toasted panko just before serving.
  • For extra tang, add more pickle juice to taste.

Nutrition

Find it online: https://recipestokeep.com/fried-pickle-dip-recipe/