Garlic Herb Steak Marinade
A simple and flavorful marinade for grilling steak, perfect for summer BBQs.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Mix all ingredients in a bowl.
- Place steak in a resealable bag and pour marinade over it.
- Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
- Preheat grill to medium-high heat (about 400°F).
- Remove steak from marinade and grill to desired doneness.
- Let steak rest for 5 minutes before slicing.
Notes
- For ribeye, marinate for 4-6 hours.
- For flank steak, marinate overnight for maximum tenderness.
- Store leftover marinade in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipestokeep.com/garlic-herb-steak-marinade-recipe/