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Gluten-Free Brownies

Two stacked Gluten-Free Brownies on a wooden surface, showcasing their fudgy texture.
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Fudgy gluten-free brownies made with almond flour and cocoa powder, perfect for a school-safe treat.

Ingredients

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  • 1 cup almond flour
  • 1/2 cup cocoa powder
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 eggs
  • 1/4 cup melted butter (or dairy-free alternative)
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
  2. In a bowl, mix almond flour, cocoa powder, sugar, and salt.
  3. Add eggs, melted butter, and vanilla extract. Stir until smooth.
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 20-25 minutes, or until a toothpick comes out with moist crumbs.
  6. Let cool before cutting into squares.

Notes

  • For a crackly top, whisk eggs and sugar until frothy before adding other ingredients.
  • Use dairy-free butter for a lactose-free option.

Nutrition

Find it online: https://recipestokeep.com/gluten-free-brownies-recipe-fudgy-almond-flour/