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Gooey Blondies

Two stacked gooey blondies on a white plate, featuring a rich chocolate center and chocolate chips on top.
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Ultra-chewy brown sugar blondie bars with a fudge-like center and mix-in options.

Ingredients

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  • 1 cup unsalted butter, melted
  • 2 cups packed brown sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup chocolate chips or chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. In a bowl, mix melted butter and brown sugar until smooth.
  3. Add eggs and vanilla extract, stirring until combined.
  4. Fold in flour, baking powder, and salt. Mix until just incorporated.
  5. If using, stir in chocolate chips or nuts.
  6. Spread the batter evenly in the prepared pan.
  7. Bake for 20-25 minutes, until edges are set but the center is still slightly soft.
  8. Let cool before cutting into bars.

Notes

  • For extra gooey blondies, slightly underbake them.
  • Try peanut butter or white chocolate chips for variation.
  • Store in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipestokeep.com/gooey-blondies-recipe-chewy-brown-sugar-bars/