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Green Goddess Salad

A bowl of fresh Green Goddess salad with lettuce, cucumber, dill, and creamy dressing.
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A fresh chopped cabbage and herb salad with a creamy cashew-based dressing, perfect for meal prep or a quick healthy meal.

Ingredients

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  • 4 cups shredded green cabbage
  • 1 cucumber, diced
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh chives
  • 1/2 cup raw cashews, soaked
  • 1/4 cup water
  • 2 tbsp lemon juice
  • 1 clove garlic
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Soak cashews in hot water for 15 minutes, then drain.
  2. Blend soaked cashews, water, lemon juice, garlic, salt, and pepper until smooth to make the dressing.
  3. In a large bowl, combine shredded cabbage, diced cucumber, parsley, dill, and chives.
  4. Pour dressing over the salad and toss to coat evenly.
  5. Serve immediately or store in jars for meal prep.

Notes

  • For a smoother dressing, blend longer or add a splash more water.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipestokeep.com/green-goddess-salad-recipe/