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Grinder Salad Sandwich

A delicious Grinder Salad Sandwich piled high with meats, cheese, vegetables, and creamy dressing.
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A viral sandwich with creamy dressing, deli meats, and toasted hoagie rolls, perfect for picnics or game day.

Ingredients

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  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
  • 4 hoagie rolls
  • 8 oz sliced deli ham
  • 8 oz sliced salami
  • 8 oz sliced provolone cheese
  • 1 cup shredded iceberg lettuce
  • 1/2 cup sliced red onion
  • 1/2 cup sliced banana peppers

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix mayonnaise, sour cream, red wine vinegar, oregano, garlic powder, onion powder, salt, and pepper to make the dressing.
  3. Slice hoagie rolls lengthwise and toast them in the oven for 5 minutes.
  4. Spread dressing on both sides of each roll.
  5. Layer ham, salami, provolone, lettuce, red onion, and banana peppers on the rolls.
  6. Close the sandwiches and serve immediately.

Notes

  • Toast the rolls lightly for extra crunch.
  • Use fresh deli meats for the best flavor.
  • Add extra banana peppers for more tang.

Nutrition

Find it online: https://recipestokeep.com/grinder-salad-sandwich-recipe/