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Ham and Cheese Pinwheels

A plate of golden brown, baked ham and cheese pinwheels, perfect for a party appetizer.
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Easy finger food made with puff pastry, ham, cheese, and mustard, perfect for parties.

Ingredients

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  • 1 sheet puff pastry, thawed
  • 4 oz sliced deli ham
  • 4 oz shredded cheddar cheese
  • 2 tbsp Dijon mustard
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry into a rectangle. Spread mustard evenly over the pastry.
  3. Layer ham and cheese over the mustard.
  4. Roll the pastry tightly into a log. Slice into 1-inch pieces.
  5. Place pinwheels on the baking sheet. Brush with egg wash.
  6. Bake for 15-18 minutes until golden brown.
  7. Serve warm or at room temperature.

Notes

  • For a no-bake option, use tortillas instead of puff pastry.
  • Pair with ranch or honey mustard dipping sauce.
  • Make ahead and refrigerate before baking.

Nutrition

Find it online: https://recipestokeep.com/ham-and-cheese-pinwheels-recipe/