A fitness-friendly waffle recipe packed with over 40g of protein per serving, using Greek yogurt and egg whites. Perfect for meal prep and kid-approved flavors.
Author:Caroline Hayes
Prep Time:10 min
Cook Time:10 min
Total Time:20 min
Yield:4 servings 1x
Category:Breakfast
Method:Waffle Iron
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1 cup oat flour
2 scoops whey protein powder
1/2 cup Greek yogurt
3 egg whites
1 tsp baking powder
1/2 tsp vanilla extract
1/4 cup almond milk
Instructions
Preheat your waffle iron.
Mix oat flour, whey protein, and baking powder in a bowl.
Add Greek yogurt, egg whites, vanilla extract, and almond milk. Stir until smooth.
Pour batter into the waffle iron and cook until golden.
Serve immediately or freeze for later.
Notes
Add chocolate chips or berries for extra flavor.
Freeze waffles in a single layer before storing in a bag.