Hocus Pocus Buns
Make these fun Hocus Pocus buns for a quick Halloween treat. Marshmallows disappear inside crescent rolls for a magical dessert.
- Prep Time: 10 min
- Cook Time: 12 min
- Total Time: 22 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package refrigerated crescent rolls
- 8 large marshmallows
- 1 tablespoon melted butter
- 1/4 teaspoon cinnamon
- 1/4 teaspoon sugar
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into 8 triangles.
- In a small bowl, mix the melted butter, cinnamon, and sugar.
- Dip each marshmallow into the butter mixture, coating it completely.
- Wrap one coated marshmallow tightly in a crescent roll triangle, pinching the seams to seal. Ensure there are no gaps to prevent leaking.
- Place the sealed rolls seam-side down on a baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Serve warm.
Notes
- For best results, pinch the seams of the crescent roll very tightly around the marshmallow to prevent it from leaking out during baking.
- If the marshmallow does leak, it will caramelize and become a delicious sticky treat on the baking sheet.
- These are also known as ’empty tomb rolls’ or ‘resurrection rolls’.
- For an air fryer, cook at 350°F (175°C) for about 5-7 minutes, checking frequently.
Nutrition
- Serving Size: 1 bun
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://recipestokeep.com/hocus-pocus-buns-recipe/