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Homemade Pepperoni Pizza

A close-up, mouth-watering view of a freshly baked homemade pepperoni pizza with melted cheese and crispy pepperoni slices.
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An easy recipe for classic pepperoni pizza, perfect for a weeknight dinner. Learn how to achieve crispy crust and perfectly cupped pepperoni.

Ingredients

Scale
  • 1 pound pizza dough (store-bought or homemade)
  • 1/2 cup pizza sauce
  • 8 ounces shredded mozzarella cheese
  • 3 ounces sliced pepperoni
  • 1 tablespoon olive oil
  • Cornmeal, for dusting

Instructions

  1. Preheat your oven to its highest setting (500-550°F or 260-290°C) with a pizza stone or cast-iron skillet inside for at least 30 minutes.
  2. Lightly dust a pizza peel or the back of a baking sheet with cornmeal.
  3. Stretch or roll out your pizza dough to your desired thickness and shape.
  4. Transfer the dough to the prepared pizza peel or baking sheet.
  5. Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
  6. Sprinkle the mozzarella cheese over the sauce.
  7. Arrange the pepperoni slices over the cheese. For cupped pepperoni, place slices slightly overlapping.
  8. Carefully slide the pizza onto the preheated pizza stone or cast-iron skillet.
  9. Bake for 8-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
  10. Remove the pizza from the oven and let it cool for a few minutes before slicing.
  11. Brush the crust with olive oil if desired.

Notes

  • For a crispier crust, use a pizza stone or cast-iron skillet.
  • Ensure your oven is fully preheated to achieve the best results.
  • Experiment with different cheese blends for varied flavor.
  • Pepperoni placement can affect how it cups during baking.
  • Approximate calories per slice (assuming 8 slices): 250-350 calories.

Nutrition

Find it online: https://recipestokeep.com/homemade-pepperoni-pizza/