Print

Honey Roasted Carrots

A close-up of glistening honey roasted carrots seasoned with herbs on a white plate.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Simple and sweet honey roasted carrots, perfect as a side dish for any meal. This recipe features a glossy glaze and a hint of garlic and balsamic for balanced flavor.

Ingredients

Scale
  • 1.5 lbs carrots, peeled and cut into uniform pieces
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter, melted
  • 2 tbsp honey
  • 1 clove garlic, minced
  • 1 tbsp balsamic vinegar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the prepared carrots with olive oil, melted butter, honey, minced garlic, balsamic vinegar, salt, and pepper until evenly coated.
  3. Spread the carrots in a single layer on a baking sheet.
  4. Roast for 20-30 minutes, or until the carrots are tender and caramelized, flipping them halfway through.
  5. Serve hot.

Notes

  • For a spicier kick, add a pinch of red pepper flakes or use hot honey.
  • You can substitute other root vegetables like parsnips or sweet potatoes for a mixed root roast.
  • These carrots can be made ahead and gently reheated in the oven or microwave.
  • Garnish with fresh parsley or chives for a pop of color.
  • Consider this a great option for meal planning.

Nutrition

Find it online: https://recipestokeep.com/honey-roasted-carrots/