Iced Caramel Latte
Make a coffeehouse-style iced caramel latte at home quickly and easily, without a blender. This recipe focuses on the perfect coffee-to-milk ratio and how to achieve a smooth caramel flavor.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 shots espresso or 1/2 cup strong brewed coffee
- 1 cup milk of choice
- 2–3 tablespoons caramel sauce or syrup
- Ice cubes
- Optional: Cold foam
Instructions
- Brew your espresso or strong coffee. Let it cool slightly.
- In a glass, combine the caramel sauce or syrup with the cooled coffee. Stir well until the caramel is dissolved.
- Add ice cubes to the glass.
- Pour in your milk of choice.
- Stir gently to combine all ingredients.
- If desired, top with cold foam.
Notes
- For a sweeter latte, add more caramel. For less sweetness, use less caramel.
- You can adjust the coffee-to-milk ratio to your preference. More coffee for a stronger flavor, more milk for a creamier taste.
- To make cold foam, froth cold milk with a touch of sweetener until foamy.
- The calories for a small iced caramel latte can vary greatly depending on the milk and sweetener used, but this homemade version allows you to control those factors.
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://recipestokeep.com/iced-caramel-latte-recipe/