Maple Glazed Carrots
Sweet and tender roasted carrots with a glossy maple glaze, perfect for holidays or weeknight dinners.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp butter
- 2 tbsp maple syrup
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 400°F.
- Toss carrots with butter, maple syrup, salt, pepper, and thyme.
- Spread on a baking sheet and roast for 25 minutes, stirring once.
- Serve warm.
Notes
- Use honey instead of maple syrup if preferred.
- Add rosemary for extra flavor.
- Roast until carrots are tender but not mushy.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 10g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg