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Soy Citrus Tuna Steak Marinade

Close-up of a tuna steak with a flavorful MARINADE FOR TUNA STEAK, garnished with fresh herbs.
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A quick 30-minute marinade that keeps tuna steaks tender and flavorful, perfect for grilling or searing.

Ingredients

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  • 1/4 cup soy sauce
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp lime juice
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tsp honey
  • 1/4 tsp black pepper

Instructions

  1. Mix all marinade ingredients in a bowl.
  2. Place tuna steaks in a resealable bag and pour the marinade over them.
  3. Seal the bag and refrigerate for 30 minutes, turning once.
  4. Heat grill or cast-iron skillet to high heat.
  5. Cook tuna steaks for 2-3 minutes per side for medium-rare, or until desired doneness.
  6. Let rest for 2 minutes before serving.

Notes

  • For best results, pat tuna steaks dry before marinating.
  • Use fresh citrus juice for the brightest flavor.
  • Internal temperature should reach 125°F for medium-rare.

Nutrition

Find it online: https://recipestokeep.com/marinade-for-tuna-steak-recipe/