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Marry Me Chicken

A serving of Marry Me chicken in a creamy sauce, garnished with basil and sun-dried tomatoes.

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A creamy sun-dried tomato chicken with basil, parmesan, and heavy cream sauce, perfect for a date night dinner.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts with salt and pepper, then cook for 6-7 minutes per side until golden and cooked through. Remove from skillet.
  3. In the same skillet, add garlic and sun-dried tomatoes. Cook for 1 minute.
  4. Pour in heavy cream and stir in parmesan cheese. Simmer for 2-3 minutes until slightly thickened.
  5. Return chicken to the skillet, coating it with the sauce. Sprinkle with fresh basil before serving.

Notes

  • Serve with pasta or crusty bread to soak up the sauce.
  • For extra flavor, use sun-dried tomatoes packed in oil.

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