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Mason Jar Ice Cream

A mason jar filled with creamy vanilla mason jar ice cream and topped with whipped cream and chocolate chunks.
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Single-serve, no-churn ice cream layered with mix-ins for a portable dessert.

Ingredients

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  • 1 cup heavy cream
  • 1/4 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/4 cup mix-ins (chocolate chips, crushed cookies, fruit, etc.)

Instructions

  1. In a mason jar, combine heavy cream, sweetened condensed milk, and vanilla extract.
  2. Seal the jar tightly and shake vigorously for 5 minutes until thickened.
  3. Add your mix-ins and gently stir.
  4. Freeze for at least 4 hours before serving.

Notes

  • Use 8-ounce mason jars for single servings.
  • Layer mix-ins between cream for a fun presentation.
  • Store in the freezer for up to 2 weeks.

Nutrition

Find it online: https://recipestokeep.com/mason-jar-ice-cream-recipe-easy-no-churn/